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Flavorings | ESSENTIAL OILS | AGRO FORESTRY

01 Feb
						 
Copra Copra is dried coconut flesh. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, a coconut that is about 300 days old and weighs about 3-4 kg is needed. After the copra has been extracted, what remains is a by-product which contains high protein (18-25%) but has very high fiber so that it cannot be eaten by humans. This by-product is generally given to livestock as feed There are four types of copra processing techniques, namely: sun drying smoke curing or drying indirect drying Good copra should only have a water content of 6% - 7% so that it is not susceptible to invading organisms. The damage that occurs in copra is generally caused by bacterial attack and fungal attack. Such attacks are easy to occur if the water content in copra is high, the humidity reaches 80% or more and the atmosphere temperature reaches 30 ° C. The fungi that often attack copra are the fungi Rhizopus sp, Aspergillus niger, and Penicillium glaucum. There are several qualities of copra, which are high grade copra and mixed copra: 1. White Copra Edible : : Size 3 - 9 CM : No whole : Dry 2. White Copra Regular : : Size 3-12 CM : Dry
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