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29 Dec
						 
Black Pepper are spices in the form of grains produced by plants with the same name. Pepper is very important in the components of world cuisine and is widely known as an important trading commodity in the Old World. In the past the price was so high that it became one of the triggers of European exploration into East Asia to master its trade and, thus, initiate the history of the colonization of Africa, Asia and America. At present, the main commercial producers of pepper are India and Indonesia. In Indonesia, pepper is mainly produced in Lampung (for black pepper it is known as Lampong Black Pepper / Lampung Black Pepper) and Bangka Island. Pepper is called sahang in local Malay languages ??such as Banjar, Malay Belitung, Sambas Malay, and others. White pepper and black pepper actually come from the same plant. How to process it that distinguishes black pepper from white pepper. Black pepper is produced if the pepper is picked before ripe and then dried which usually uses the sun until the color is black. After that the pepper fruit is soaked in water until the skin is easily peeled off. While white pepper is only picked until the pepper is ripe. After that it is washed using running water. Black pepper contains potassium, which can minimize sodium levels, which are identified as high blood pressure factors regulating blood pressure Usage : 1. Benefits of black pepper 2. Improve digestion 3. Remove vitiligo 4. Improve cognitive function 5. Helps prevent flu and fever 6. Improve the health of teeth and gums 7. Regulate blood pressure
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