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Long Pepper, Details

29 Dec 
						 
BENEFITS OF LONG PEPPER HEALTH

Long Pepper, can be a staple plant or can also be used as intercrops. High economic value, the market will not be difficult. Even more unique, once planted the production can be taken up to more than 50 years. Much more valuable than other plants, which have an average productivity of less than 20 years.
 
Long Pepper is better known among herbalists, or herbal producers. The warm feeling that this plant has, makes it one of the ingredients for herbal concoctions. Chilli herbal medicine, or in the Java region, is known as chili alas. Chili sulah, or Javanese chilli, although it has the same spicy flavor as other types of chili, but it is not commonly used as a cooking spice. Unlike chilli, which is commonly used, chili herbs, including the Piperaceae family, grow like pepper or betel nut. In many places, herbal chillies are almost never intentionally planted, because they are mostly grown in moor, even in forests.

Grows on the support or host. Chilli herbal medicine has grains of fruit, long round shape resembling a tube that is four centimeters long. Initially the chili is green and hard, but gradually turns yellow until it becomes red and soft. So far, marketing of herbal chili is limited to herbal medicine producers, or traditional medicines. Its production, too, is still home-based production, which is not very concerned about quality and quantity issues. Chilli herbs, mostly planted in the areas of Central Java and East Java, especially in dry and hot areas or with altitudes between 0-500 asl.
 
Chemical Properties: This plant is rich in various known chemical constituents, a. l: Fruit: Spicy piperine, yawning oil, alpha amirin, phenene, dehydromatricaria ester, cineole, terpinen-4, 1-beta caryophylene, 1-quebrachitol. Roots and stems contain inulin which consists of artemose, small branches containing oxytocin, yomogi alcohol, incidental.


DISEASES THAT CAN BE CREATED AND HOW TO USE IT

Based on various literature that records hereditary experiences from various countries and regions, these plants can cure diseases as follows:

1. Weakness (neurashenia) Javanese chili 6 grains, 3 stems of reed rhizome, finger rhizome rhizome, leaf graboto ¾ handheld, palm sugar 3 fingers. Washed and cut into pieces as needed, boiled with 4 cups of water until the remaining 2 elas cups. After chilling filtered and drunk. 3x ¾ glass a day.

2. Get cold. Java chili 3 btir, daun poko (Mentha arvensis javanica Bl) ¼ handheld, there is kesumba keling (Bixaorellana L)) handheld, sugarenau 3 fingers, washed and boiled with 3 cups of water until the remaining 2 ¼ glass. A day 3 x ¾ glass.

3. Strength. Clean the uterus after giving birth. 3 gr dry root finely ground, brew with hot water, drink. Once a day.

4. Impaired digestion, coughing, bronchitis, epilepsy, fever after childbirth, gastric amplifier, lung and heart, low blood pressure, slimy nose. 6 gr of raw fruit that is dried finely ground, plus enough honey.

5. Mouthwash. Leaves 3 pieces pounded, brewed with 1 glass of hot water, to gargle-mouth rinse.

6. Relieves stomach cramps. Leaves 3 sheets stacked, brewed with 1 glass of water, drink.

7. Obaturus for patients with liver disease. Lempuyang is pounded, then squeezed and drunk with at most 3 Java chili fruits.
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